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Water Temperature Estimation In Induction Cooker For Higher Energy Efficiency

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This paper proposes a method in order to estimate
the temperature of the water content of a vessel placed over an
induction cook top in a non-invasive manner. The thermal
procedure includes rising the temperature of water from
ambient level to boiling phase. The aspects regarding change of
thermo-physical properties and phase change are considered.
Kalman filter has been applied as an estimator benefiting from
a developed mathematical model. This is done using an
electrical circuit as the equivalent of the lumped thermal model
of the process. In order to take into account the practical
implementation the different possibilities regarding the types
of the container and amount of the content have been
introduced as uncertainties to the Kalman filter parameters.
The results of implementation of the method have been
evaluated using experimental tests.

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Ketersediaan

EJ20216

My Library

Tersedia

Informasi Detil

Judul Seri

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No. Panggil

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Penerbit

IEEE : ., 2014

Deskripsi Fisik

5 p.

Bahasa

English

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

online resource

Edisi

978-1-4673-6386-0/14/$31.00 ©2014 IEEE

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Ejurnal

Pernyataan Tanggungjawab

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